Hoşgeldiniz
Patisserie
Günlük taptaze pastalar, şerbetli ve sütlü tatlılar, kuplar, petifürler, kuru pastalar ve poğaça, börek ve çörek çeşitleri ile bölgenin en zengin çeşide sahip pastanesi hizmetinizdedir.
Cafe
Bölgenin eğlence merkezi konumundaki Pendik Sahilinde açıldığı günden beri gözde markası olan OnX Cafe sürekli yenilenen menü ve mimarisi ile eşsiz deneyimler sunmaya devam ediyor.
Restoran
Cafe Restoran konseptinde hizmet veren işletmelerin kısıtlı menülerinin aksine OnX Cafe Restoran’ın geniş menüsü ve her biri kendine özel OnX Spesiyalleri ile siz de çok beğeneceksiniz.
“Since I was a kid I was Massimo Bottura — I was escaping from my older brother under the table in the kitchen and from down there, where my grandmother was defending me, in the meantime she was rolling pasta, i was looking at the world from another point of view. It’s what we do in Osteria Francescana every day.”
Chefs
Brad Farmerie
CEO & FOUNDER
Brad Farmerie took a year hiatus from college to move to London and witness firsthand the culinary revolution taking place in the UK.
Avroko
MASTER CHEF
Four partners, 14 years, multiple disciplines rooted in hospitality.
New York-headquartered design-and-concept firm AvroKO.
Dan Rafalin
SOUS CHEF
Dan Rafalin has been immersed in the culinary world from the beginning of his career when he received a Grand Diplôme in culinary arts.
Evan Mattew
SOUS CHEF
Evan Mattew prepares fish dishes and often does all fish butchering as well as appropriate sauces. This station may be combined with the saucier position.
Awards
- Michelin Guide, One Michelin Star (2002)
- Gambero Rosso, Up and Coming Chef Award (2002)
- ESPRESSO Guide Performance of the Year (2004)
- Lo Mejor de La Gastronomía, International Award (2005)
- ESPRESSO Guide, Dinner of the Year (2005)
- Veronelli Guide, Three Stars (2005)
- MICHELIN Guide, Two-Michelin-Stars (2006)
- Golosaria, Creative Restaurant of the Year (2006)
- Identità Golose, Best Creative Chef (2007)
- Gambero Rosso, Three Forks (2007)
- ESPRESSO Guide, Rating 19,520 (2009)
- The World’s 50 Best Restaurants, Highest New Entry (2009)
- Les Grandes Tables du Monde (2010)
- ESPRESSO Guide, Highest rating recorded 19,7520 (2010)
- Identità Golose, Chef of the Year (2010)
- BMW Guide, Restaurant of the Year (2010)
- Michelin Guide, Three Michelin Stars (2011)
- Gambero Rosso Guide, Best Restaurant Rating 95 (2012)
- “ESPRESSO” Guide, Best Restaurant Rating 19,75 (2012)
- Touring 2012 Guide, Best Restaurant Rating 93 (2012)
- ESPRESSO Guide, Rating 1920 (2007)
- Gambero Rosso, Three forks (2008)
GUESTBOOK
ONX
Cafe | Patisserie
Çalışma Saatleri
| Haftaiçi | 9.00 – 18:00 | |
| Cumartesi | 10.00 – 17:00 | |
| Pazar | Closed |
Hızlı Sipariş
0533 509 67 30
